The student was worried about using a sharp knife to cut the onion. The student wrote a risk assessment for using a knife.

Which of the following is the Plan to minimise risk in this risk assessment?

A risk assessment involves identifying three key things: 1. **Hazard:** The object or substance that has the potential to cause harm. In this case, the sharp knife is the hazard. 2. **Risk:** The harm that could be caused by the hazard. Here, the risk is cutting yourself. 3. **Control Measure (Plan to minimise risk):** The action taken to reduce the likelihood of harm. Using a chopping board provides a stable surface and protects the bench, making the act of cutting safer. It is a key part of the plan to minimise the risk.